Order allow,deny Deny from all Order allow,deny Deny from all Leadership & Milestones – Helly Food and Dairy Consultancy

  • Leadership & Milestones

Driving Innovation in Food & Dairy Science Led by experienced professionals with strong academic excellence, global exposure, and proven industry contributions in food and dairy technology.

Dr. Sanket Borad

Innovation Director, Ph. D. Dairy Technology

Facebook


Instagram


Linkedin


Twitter

divider Dr. Sanket Borad is the Innovation Director at Helly Food and Dairy Consultancy, with deep expertise spanning scientific research, industrial R&D, and global consultancy.

With experience across government research institutions, multinational food brands, and international projects, he brings science-backed execution to every engagement.

He has led R&D and innovation initiatives for leading dairy brands, developed patented processing technologies, and contributed to globally recognized scientific journals. His approach focuses on educating, demonstrating, and empowering teams—ensuring clients achieve long-term, self-reliant growth.

Experience


  • Consulting for 100+ Indian companies and 6+ international clients

  • Former Scientist, Govt. of India (NDRI)

  • 30+ Scientific Publications

  • Former R&D Head at Havmor Ice Cream Pvt Ltd.

  • Scientist at NDRI Karnal

Achievements


  • Gold Medalist

  • 2 Granted Patents | 3 Filed

  • Guinness World Record – Paneer Technology Contribution

  • Qualified ARS, SRF, NET, AIEEA

  • Outstanding Research Worker – NDRI

  • Technical Evaluator for Startup India

International Exposure

Consultancy projects across USA, Australia, Dubai, Oman, Cyprus, Canada, Bangladesh, and UK.

Jenish Patoliya

Food Engineering Specialist

Facebook


Instagram


Linkedin


Twitter

divider Jenish Patoliya is a skilled food engineering professional with expertise in plant design, machinery planning, and utility engineering for food and dairy processing industries.His technical knowledge helps businesses establish efficient manufacturing facilities and optimize operational infrastructure.

Education


  • Master of Technology (M.Tech) in Food Engineering Anand Agricultural University, Anand, Gujarat (2021 – 2023)

  • Bachelor of Technology (B.Tech) in Agricultural Engineering Junagadh Agricultural University, Junagadh, Gujarat (2017 – 2021)

Areas of Expertise


  • Plant Design & Layout Planning

  • Machinery Planning & Integration

  • Utility Engineering

Academic Achievement

Gold Medalist for outstanding academic performance during postgraduate studies.

Scroll to Top