Helly Food and Dairy Consultancy

Driving Innovation in Food & Dairy Science
Led by experienced professionals with strong academic excellence, global exposure, and proven industry contributions in food and dairy technology.

Dr. Sanket Borad

Innovation Director, Ph. D. Dairy Technology
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Dr. Sanket Borad is the Innovation Director at Helly Food and Dairy Consultancy, with deep expertise spanning scientific research, industrial R&D, and global consultancy.

With experience across government research institutions, multinational food brands, and international projects, he brings science-backed execution to every engagement.

He has led R&D and innovation initiatives for leading dairy brands, developed patented processing technologies, and contributed to globally recognized scientific journals. His approach focuses on educating, demonstrating, and empowering teams—ensuring clients achieve long-term, self-reliant growth.

Experience

Achievements

International Exposure

Consultancy projects across USA, Australia, Dubai, Oman, Cyprus, Canada, Bangladesh, and UK.

Jenish Patoliya

Food Engineering Specialist
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Jenish Patoliya is a skilled food engineering professional with expertise in plant design, machinery planning, and utility engineering for food and dairy processing industries.
His technical knowledge helps businesses establish efficient manufacturing facilities and optimize operational infrastructure.

Education

Areas of Expertise

Academic Achievement

Gold Medalist for outstanding academic performance during postgraduate studies.
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