Science-Backed Dairy & Food Consulting
We’re an execution-first partner—clients call us Executor rather than Consultant. We educate, train, demonstrate, and make teams self-reliant so they see scope, progress, success, and commercial benefits.
20+
Indian Clients
6
International Clients
2 Granted • 3 Filed
PatentS
30+
Publications
About Helly Food & Dairy Consultancy
With a decade of proven expertise, Helly Food & Dairy Consultancy has earned a strong reputation as a science-backed, execution-oriented partner for the global food and dairy industry.
Our mission is to empower brands to become innovation-driven, self-reliant, and sustainable in today’s rapidly evolving technological landscape.
We work closely with clients — not just to design systems, but to strategize, innovate, and execute turnkey solutions that drive measurable outcomes. From plant design and process optimization to R&D and product innovation, our consultancy ensures every project meets global standards, efficiency, and profitability goals.
| Domain | Core Focus | Key Value to Client |
|---|---|---|
| Innovation & R&D Management | Product development, sensory evaluation, process optimization | Accelerated innovation and improved product quality |
| Turnkey Project Execution | End-to-end plant setup, technology transfer, commissioning | Single-window delivery with assured technical success |
| Quality Assurance Systems | Process validation, compliance, documentation, audits | Standardization with zero-compromise food safety |
| Training & Technical Workshops | Knowledge sharing, team skill enhancement | Building self-reliant and technically empowered teams |
Innovation & R&D Management
Core Focus
Product development, sensory evaluation, process optimization
Key Value to Client
Accelerated innovation and improved product quality
Turnkey Project Execution
Core Focus
End-to-end plant setup, technology transfer, commissioning
Key Value to Client
Single-window delivery with assured technical success
Quality Assurance Systems
Core Focus
Process validation, compliance, documentation, audits
Key Value to Client
Standardization with zero-compromise food safety
Training & Technical Workshops
Core Focus
Knowledge sharing, team skill enhancement
Key Value to Client
Building self-reliant and technically empowered teams
Our Mission
To lead transformation in the food and dairy industry by delivering science-backed, innovative, and customer-focused execution solutions.
We empower our clients through education, consultation, training, and demonstration, ensuring they not only achieve compliance and quality but also become self-reliant, profitable, and sustainable in the long run.
Our Vision
To help food and dairy enterprises become innovation-driven and self-reliant global players capable of thriving in a rapidly evolving market. We aspire to set new benchmarks for efficiency, integrity, and technological advancement, enabling brands to achieve global recognition, sustainable growth, and excellence in every process.
Our Core Values
The guiding principles that define who we are and how we deliver innovation with integrity.
Our Domain Expertise
Comprehensive solutions across multiple dairy and food processing domains
Our Team
Innovation Director, Helly Food & Dairy Consultancy
COACH
INNOVATION DIRECTOR
HELLY FOOD
DAIRY CONSULTANCY
A renowned Dairy Technologist with 12+ years of R&D and consultancy expertise. Dr. Sanket has led innovation for Lotte Havmor and Flavi Dairy Solutions and served as a Scientist at NDRI, Karnal. He has consulted 100+ Indian and 6 international clients to develop sustainable and profitable food and dairy solutions.
Highlights:
🥇 Gold Medallist | 🧪 2 Granted & 3 Filed Patents |
🌍 Global Consultancy (USA • UK • UAE • Australia • Canada)
Dr. Sanket Borad
Dr. Sanket Borad
HELLY FOOD DAIRY CONSULTANCY
Dr. Sanket Borad, a leading Dairy Technologist with 12+ years of global R&D and consultancy expertise, has driven innovation at Lotte Havmor, Flavi Dairy Solutions, and NDRI Karnal.
A Gold Medallist and Outstanding Scientist, he holds 2 granted & 3 filed patents and serves on the Editorial Board of the International Journal of Dairy Technology (Wiley).
He continues to empower food and dairy brands across India and over 6 countries toward innovation-driven growth and excellence.